Wine starts in the vineyard.
Oregon has long been paving the way for sustainable farming practices and this includes your wine grapes. –
52% of the U.S. Demeter Certified Biodynamic® vineyard acreage lies within Oregon’s borders.
Biodynamic practices avoid chemical fertilizers or pesticides and incorporate natural treatments that promote biodiversity and self-sustenance.
📷 View from Winderlea’s tasting room last July. They have been farming Biodynamic® since 2009 and hold their Demeter Biodynamic® certification. And they make some incredible vino!
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